Show pageOld revisionsBacklinksBack to top Recent Changes The following pages were changed recently: View changes of PagesMedia filesBoth pages and media files Apply 2025/08/23 23:57 chúnzhèng: 纯正 - Pure, Authentic, Genuine – created xiaoer +10.8 KB 2025/08/23 23:56 yǎzhì: 雅致 - Elegant, Refined, Tasteful – created xiaoer +11.8 KB 2025/08/23 23:55 gǔ sè gǔ xiāng: 古色古香 - Antique, Quaint, Old-World Charm – created xiaoer +11.3 KB 2025/08/23 23:54 zhēnxīnhuà: 真心话 - Heartfelt words, Truth, Sincere talk – created xiaoer +10.3 KB 2025/08/23 23:53 xīnlǐhuà: 心里话 - Heart-to-Heart Talk, Innermost Feelings – created xiaoer +10.5 KB 2025/08/23 23:52 yán bù yóu zhōng: 言不由衷 - Insincere, Not Speaking from the Heart – created xiaoer +11.9 KB 2025/08/23 23:51 kǒushìxīnfēi: 口是心非 - To say one thing and mean another; Duplicitous, Disingenuous – created xiaoer +11.1 KB 2025/08/23 23:50 biǎolǐrúyī: 表里如一 - Authentic, Consistent Inside and Out – created xiaoer +11 KB 2025/08/23 23:49 míng fù qí shí: 名副其实 - True to its name, Worthy of the name, The name matches the reality – created xiaoer +12.2 KB 2025/08/23 23:48 zhèngzōng: 正宗 - Authentic, Genuine, Orthodox – created xiaoer +10.9 KB 2025/08/23 23:46 yuanzhiyuanwei: 原汁原味 - Authentic, Original Flavor, Unaltered – created xiaoer +10.9 KB 2025/08/23 23:44 yuánzhù: 原著 - Original Work, Source Material – created xiaoer +10.5 KB 2025/08/23 23:43 yuánbǎn: 原版 - Original Version, Original Edition – created xiaoer +10 KB 2025/08/23 23:41 yuánwèi: 原味 - Original Flavor, Unflavored – created xiaoer +10.2 KB 2025/08/23 23:40 hóngshāo: 红烧 - Red-Braised, Red-Cooked – created xiaoer +4 KB 2025/08/23 23:39 qīngzhēng: 清蒸 - Clear-Steaming – created xiaoer +10.5 KB 2025/08/23 23:38 báigān: 白干 - To work for nothing, To do in vain – created xiaoer +9.8 KB 2025/08/23 23:36 báishuō: 白说 - To Speak in Vain, To Waste One's Breath – created xiaoer +10.9 KB 2025/08/23 23:35 báifèi: 白费 - Wasted, In vain, For nothing – created xiaoer +10.4 KB 2025/08/23 23:34 yī cì: 一次 - Once, One Time – created xiaoer +9.2 KBless recent >>