While China has a long history of traditional pastries (糕点 gāodiǎn) like mooncakes (月饼 yuèbǐng) and steamed rice cakes (年糕 niángāo), the Western-style sponge cake, or 蛋糕 (dàngāo), is a relatively modern import. The key difference is preparation and ingredients. Traditional Chinese “糕” were often steamed, dense, made from rice flour, and subtly sweet. In contrast, the Western 蛋糕 is baked, light and airy, made from wheat flour, and often features a lot of sugar and cream (奶油 nǎiyóu). The adoption of the 蛋糕, especially the birthday cake (生日蛋糕 shēngrì dàngāo), is a powerful symbol of modern, globalized culture in China. For younger generations, celebrating a birthday with a cake, candles, and the “Happy Birthday” song (sung in both Chinese and English) is standard practice. This act of gathering friends and family to share a single, celebratory food item aligns perfectly with the Chinese cultural value of collectivism and shared joy. It's a delicious example of how Western traditions can be seamlessly integrated into modern Chinese life.
蛋糕 (dàngāo) is a common word used in everyday life, from bakeries to family gatherings.