Table of Contents

hóngjiǔ: 红酒 - Red Wine

Quick Summary

Core Meaning

Character Breakdown

Cultural Context and Significance

For centuries, the dominant alcoholic beverage in China was `白酒 (báijiǔ)`, a potent grain-based spirit. However, in the last few decades, 红酒 (hóngjiǔ) has surged in popularity, representing a major cultural shift. Initially seen as an exotic Western luxury, red wine is now a powerful status symbol. Bringing an expensive bottle of French red wine to a business dinner or as a gift demonstrates wealth, worldliness, and respect. It's deeply integrated into the culture of `关系 (guānxi)`, or building social and business connections. Comparison to Western Culture: While wine is enjoyed at all levels of society in the West, from cheap table wine to fine vintages, its role in China is often more focused on its public and symbolic value. The brand and origin (especially French Bordeaux) can be more important than the specific taste profile for the average consumer. Furthermore, red wine is heavily marketed and perceived in China as having significant health benefits, particularly for blood circulation and heart health, a notion that is much more prominent in popular discourse than in the West. Toasting with `红酒` often follows the `干杯 (gānbēi)` culture, which can involve pressure to finish the entire glass, though this is becoming more relaxed than with `白酒`.

Practical Usage in Modern China

Example Sentences

Nuances and Common Mistakes